For those who haven't yet made the much-recommended visit to this hilly province, here's a rare opportunity to sample authentic and traditional Kodagu delicacies closer home, especially the Pandi kari (traditionally prepared Coorg pork curry), kadambuto (rice balls made out of coarsely powdered rice) and aki rotis (rice bread) that makes up the staple diet of Kodagu.
Food at AnAkA is prepared at home and served fresh to regenuate your taste buds.